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Organic and natural wine without adding or removing anything in the cellar. The grape juice is put into the conctre barrel for 6 months then bottled in glass bottles and matured for 4 months in the cellar before sale Grape:Sangiovese - Canaiolo - Ciliegiolo 85% Trebbiano - Malvasia 15%. Harvested by hand at the end of september Alcohol: 14% Contains only natural solphites Colour: Deep ruby red with purple glints Fragrance:unique, intense with a very fruity bouquet Taste notes: very dry and tannic taste Pairing:Red meats, seasoned cheeses, Production: just 400 bottles size 0,75 lt Natural amorin corks, bottle sealed with red shellac Serving temperature: serving at 16 C. Decant at your choiche Organic and natural wine without the addition of any chemical additives, vinified directly in barrels for 6 months, then bottled in glass bottles and left to mature for 4 months before sale Grapes:Sangiovese - Canaiolo - Ciliegiolo 85% Trebbiano - Malvasia 15%. Hand harvested at the end of September. Alcohol content 14%. Contains only natural sulfites. Colour: ruby red Aroma: unique, intense with a very fruity bouquet Taste: intense, dry and tannic. Pairings: preferably paired with red meats or seasonal cheeses, suitable for a quiet evening with friends or for everyday meals.Contains natural sulfites. Quantity: only 400 bottles in 75 cl glass. Bottle with natural Amorin cork. Temperature: 16 C. To be decanted as desired Product Info

The grape juice is put into the conctre barrel for 3 months and left to age for another 3 month in steel,  then bottled in glass bottles and matured for 4 months in the cellar before sale

 

The grape juice is put in the concrete barrel for 3 months and left to age for another three months in steel, then bottled in glass bottles and aged for 4 months in the cellar before sale