Organic and natural wine without adding or removing anything in the cellar. The grape juice is put into glazed earthenware jarswhich then buried 3 meters under the soil for 3 years
Grape:Sangiovese - Canaiolo - Ciliegiolo 85% Trebbiano - Malvasia 15%. Harvested by hand at the end of september
Alcohol: 13,% Contains only natural solphites
Colour: Deep ruby red with purple glints
Fragrance:unique, intense with a bouquet of cherry, violet and wild flowers
Taste notes: very dry and tannic taste
Pairing:Red meats, seasoned cheeses,
Production: just 300 bottles size 0,75 lt Natural amorin corks, bottle sealed with red shellac
Serving temperature: serving at 16 C.
Decant for 15-30 minutes Organic and natural wine without the addition of any chemical additives, vinified in
glazed jars (not insulated like the other reds) at a depth of 3 meters.
Grapes: Sangiovese - Canaiolo - Ciliegiolo 85% Trebbiano - Malvasia 15%. Hand harvested at the end of September.
Alcohol content 13%. Contains only natural sulfites.
Color: ruby red
Aroma: unique, intense with a bouquet of cherry, violet and wildflowers
Taste: intense, dry and tannic.
Pairings: preferably paired with red meats or seasonal cheeses, suitable for a quiet evening with friends or for everyday meals.
Contains natural sulfites.
Quantity: only
300 bottles in 0.75 l glass. Bottle with natural Amorin cork and sealed with black or red shellac.
Temperature: 16 C. Let
decant for 10-30 minutes before serving. Product info
The grape juice is put into glazed earthenware jars which then buried 3 meters under the soil for 2 years
The grape juice is put into glazed jars 3 meters underground for 2 years