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Organic and natural wine without adding or removing anything in the cellar. The grape juice is put into amphora which is insulated with natural resin and beeswax and is then buried 3 meters under the soil for 1year Grape:The white Trebbiano e Malvasia Harvested by hand at the end of september Alcohol: 12,5 % Contains only natural solphites Colour: Amber, straw yellow Fragrance:Full - bodied wine soft with intense arome Taste notes:sweet taste owing to the explosion of flavours due to the insulation of the amphora and by the exchange of the soil minerals which finishes with a very dry and tannic taste Pairing:appetizer, seasoned cheeses, white meats and dessert Production: just 400 bottles size 0,75 lt Natural amorin corks Serving temperature: serving at 10 -12 C. Decant for 10-20 minutes Organic and natural wine without the addition of any chemical additives, vinified in terracotta jars insulated with natural resin and beeswax from our own beekeeping, at a depth of 3 meters for 1 year Grapes: White grapes Trebbiano Toscano and Malvasia Hand-harvested at the end of September. Alcohol content 12.5%. Contains only natural sulfites. Color: amber, straw yellow Aroma: intense and well defined with aromas of wax and hints of honey and resin. Taste: Soft and fragrant bodyinitially it may seem sweet due to the explosion of flavors resulting from the isolation of the vessel and the exchange with the soil minerals, but it ends up being very dry and tannic. Pairings: preferably to be paired with appetizers, cheeses, white meats, and desserts. Contains natural sulfites. Quantity: only 400bottles in 0.75 lt glass bottles. Bottle with natural Amorin cork and sealed with yellow shellac. Temperature: 10 - 12 C. Let decant for 10-20 minutes before serving. Product info

The grape juice is put into amphora which is insulated with natural resin and beeswax and is then buried 3 meters under the soil for 1 year

 

The grape juice is placed in jars  sealed with plant resins and wax from our bees and placed underground at a depth of 3 meters where it ferments for 1 year