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Organic and natural wine without adding or removing anything in the cellar. The grape juice is put into glazed earthenware jarswhich then buried 3 meters under the soil for 3 years Grape:Sangiovese - Canaiolo - Ciliegiolo 85% Trebbiano - Malvasia 15%. Harvested by hand at the end of september Alcohol: 13,% Contains only natural solphites Colour: Deep ruby red with purple glints Fragrance:unique, intense with a bouquet of cherry, violet and wild flowers Taste notes: very dry and tannic taste Pairing:Red meats, seasoned cheeses, Production: just 300 bottles size 0,75 lt Natural amorin corks, bottle sealed with red shellac Serving temperature: serving at 16 C. Decant for 15-30 minutes Organic and natural wine without the addition of any chemical additives, vinified in glazed jars (not insulated like the other reds) at a depth of 3 meters. Grapes: Sangiovese - Canaiolo - Ciliegiolo 85% Trebbiano - Malvasia 15%. Hand harvested at the end of September. Alcohol content 13%. Contains only natural sulfites. Color: ruby red Aroma: unique, intense with a bouquet of cherry, violet and wildflowers Taste: intense, dry and tannic. Pairings: preferably paired with red meats or seasonal cheeses, suitable for a quiet evening with friends or for everyday meals.Contains natural sulfites. Quantity: only 300 bottles in 0.75 l glass. Bottle with natural Amorin cork and sealed with black or red shellac. Temperature: 16 C. Let decant for 10-30 minutes before serving.