Uvem Rosso 2016
Organic and natural wine without adding or removing anything in the cellar. The grape juice is put into glazed earthenware jars which then buried 3 meters under the soil for 3 years
Grape: Sangiovese - Canaiolo - Ciliegiolo 85% Trebbiano - Malvasia 15%.
Harvested by hand at the end of september
Alcohol: 13, %
Contains only natural solphites
Colour: Deep ruby red with purple glints
Fragrance: unique, intense with a bouquet of cherry, violet and wild flowers
Taste notes: very dry and tannic taste
Pairing: Red meats, seasoned cheeses,
Production: just 300 bottles size 0,75 lt
Natural amorin corks, bottle sealed with red shellac
Serving temperature: serving at 16° C.
Decant for 15-30 minutes
Vino organico e naturale senza aggiunta di alcun additivo chimico, vinificato in orci vetrificati