NewCondition € 15.00
In Stock

NewCondition € 2100.00
In Stock

NewCondition € 600.00
In Stock

NewCondition € 2100.00
In Stock

Organic and natural wine without adding or removing anything in the cellar. The grape juice is put into amphora which is insulated with natural resin and beeswax and is then buried 3 meters under the soil for 3 years Grape:Sangiovese - Canaiolo - Ciliegiolo 85% Trebbiano - Malvasia 15%. Harvested by hand at the end of september Alcohol: 13,5 % Contains natural solphites Colour: Deep ruby red with purple glints Fragrance:Intense perfume with well define honey and resin glints Taste notes:sweet taste owing to the explosion of flavours due to the insulation of the amphora and by the exchange of the soil minerals which finishes with a very dry and tannic taste Pairing:Red meats, seasoned cheeses, Production: just 80 glazed earthenware amphoras decorated with real pure gold Natural certified Amorin corks, amphorasealed with red shellac Serving temperature: serving at 16 C. Decant for 30-60minutes Organic and natural wine without the addition of any chemical additives, vinified in terracotta jars insulated with natural resin and beeswax from our own beekeeping, at a depth of 3 meters. Grapes:Sangiovese - Canaiolo - Ciliegiolo 85% Trebbiano - Malvasia 15%. Hand harvested at the end of September. Alcohol content 13.5%. Contains natural sulfites. Color: intense dark ruby red with purple reflections. Aroma: unique, intense and well defined with hints of honey and resin. Taste:initially it may seem slightly sweet due to the explosion of flavors resulting from the insulation of the vessel and the exchange with the soil minerals, but it ends up being very dry and tannic. Pairings: preferably paired with red meats or seasonal cheeses, suitable for a quiet evening with friends or for everyday meals.Contains natural sulfites. Quantity: only 80 amphorae in glazed terracotta and decorated with real pure gold2L Amorin certified cork stopper; amphora sealed with red shellac Temperature: 16 C. Let decant for 30-60 minutes before serving. Product info

The grape juice is put into amphora which is insulated with natural resin and beeswax and is then buried 3 meters under the soil for 3 years

 

The grape juice is placed in insulated jars and sealed with vegetable resins and wax from our bees and placed underground at a depth of 3 meters where it ferments for 3 years.