Organic and natural wine without adding or removing anything in the cellar. The grape juice is put into amphora which is insulated with natural resin and beeswax and is then buried 3 meters under the soil for 2years
Grape:Sangiovese - Canaiolo - Ciliegiolo 85% Trebbiano - Malvasia 15%. Harvested by hand at the end of september
Alcohol: 13,5 % Contains only natural solphites
Colour: Deep ruby red with purple glints
Fragrance:Intense perfume with well define honey and resin glints
Taste notes:sweet taste owing to the explosion of flavours due to the insulation of the amphora and by the exchange of the soil minerals which finishes with a very dry and tannic taste
Pairing:Red meats, seasoned cheeses,
Production: just 30 bottles size 0,75 lt Natural amorin corks
Serving temperature: serving at 16 C.
Decant for 15-30 minutes Organic and natural wine without the addition of any chemical additives, vinified in terracotta jars
insulated with natural resin and beeswax from our own beekeeping, at a depth of 3 meters for 2 years.
Grapes: Sangiovese - Canaiolo - Ciliegiolo 85% Trebbiano - Malvasia 15%. Hand-harvested at the end of September. Alcohol content 13.5%. Contains only natural sulfites.
Color: intense ruby red with dark purple ruby reflections.
Aroma: unique, intense, and well defined with hints of honey and resin.
Taste: initially it may seem slightly sweet due to the explosion of flavors resulting from the insulation of the vessel and the exchange with the soil minerals, but it ends up being very dry and tannic.
Pairings: best paired with red meats or seasonal cheeses, suitable for a quiet evening with friends or for everyday meals.
Contains natural sulfites.
Quantity: only 30
bottles in 75 cl glass and weighing 800 gr. Bottle with natural Amorin cork and sealed with red or black wax.
Temperature: 16 C. Let
decant for 15-30 minutes before serving. Product info
The grape juice is put into amphora which is insulated with natural resin and beeswax and is then buried 3 meters under the soil for 2 years
The grape juice is put in jars sealed with plant resins and wax from our bees and placed underground at a depth of 3 meters where it ferments for 2 years.
ARTISTIC LABEL: The 30 fine labels printed on copper were made by the international artist Stefano Favaretto. Each certified label represents a unique work 1/1 with a high artistic value.
ARTIST'S LABEL: The 30 different fine labels printed on copper were created by the international artist Stefano Favaretto. Each certified label represents a unique 1/1 work of high artistic value
